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The Gilded Porch
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• Winner, James Beard Award for Best Book in U.S. Foodways
• Winner, IACP Book of the Year
• Winner, IACP Best American Cookbook
• An NPR Best Book of the Year
• A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year
• A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook
• A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021
• Long-Listed for The Art of Eating Prize for Best Food Book of 2021
“Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.


Need a hand? We’re just a call away and happy to help out.